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Advanced Bread and Pastry: A Professional Approach
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Suas, Michel
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Essentials of Food Science
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Vaclavik, Vickie A.
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Food Bites: The Science of the Foods We Eat
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Hartel, Richard W.
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Food Safety: Theory And Practice
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Knechtges, Paul L. MS, PhD
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Elementary Food Science
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Vieira, Ernest R.
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Effective Risk Communication: A Message-Centered Approach
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Sellnow
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Mass Spectrometry in Food Safety: Methods and Protocols
by
Zweigenbaum, Jerry
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Wine Microbiology: Practical Applications and Procedures
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Fugelsang, Kenneth C.
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Advances in Food and Nutrition Research: Marine Medicinal Foods: Implications and Applications, Macro and Microalgae
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Kim, Se-Kwon
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Foodborne Infections and Intoxications
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Riemann, Hans P.
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Advances in Food and Nutrition Research
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Taylor, Steve L.
$166.00
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Advances in Food and Nutrition Research: Specialty Wines
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Jackson, Ronald S.
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
by
Botana, Luis M.
$259.95
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Mass Spectrometry in Grape and Wine Chemistry
by
Flamini, Riccardo
$104.95
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Food Service Manual for Health Care Institutions
by
Puckett, Ruby Parker
$90.00
$81.00
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